A recent study reveals that over a quarter of Brits are breaking a crucial coffee rule by enjoying it late in the evening, which can interfere with sleep. Experts suggest that your last cup should be by 2 pm, yet 28% of people still indulge at night. Dr. Sarah Brewer, a health expert, explains that many of us consume coffee too … [ MORE ]
FCC Environment, a leading waste management company, and Podback, a coffee pod recycling program, are joining forces to expand coffee pod recycling at household waste recycling centres (HWRCs) throughout England and Wales. Following a successful trial at 13 sites in Suffolk and Berkshire, where 14 tonnes of pods were collected in just six months, the program is now rolling out … [ MORE ]
Do you know that under the Pressure Systems Safety Regulations 2000, users of coffee machines must ensure boilers and pressure systems are tested and certified yearly? At United Coffee, we can arrange for an independent qualified inspector to conduct a pressure test and draft a document called the ‘Written Scheme of Examination’. If you are curious about what ‘can’ happen, … [ MORE ]
Discover the amazing flavour of our 100% Arabica beans, using the magic of Swiss Water® Decaf Coffee Process Big news… We have launched a 100% Arabica decaf bean, crafted through the Swiss Water® Process. If you’re not familiar, Swiss Water® Decaf Coffee Process is a game-changer. What is Swiss Water® decaf coffee? It’s decaf coffee made using the Swiss Water® Process, … [ MORE ]
Running a successful bistro, delicatessen and coffee shop requires not just a passion for great coffee, but also the ability to make strategic decisions that enhance quality and efficiency. Nestled within the vibrant shopping area of Summertown, Oxford, The Kitchen Food Company owner Samantha Wilson faced a vital decision when it came to choosing the right coffee beans. This award-winning Oxford-based business … [ MORE ]