Specially chosen coffee styles from around the world
We currently provide whole beans, filter coffee and pods, and also have the capability to create your own bespoke roast.
Talk to us! We’d welcome discussions with you.
The perfect espresso… It’s the turbo boost to your coffee journey!
We’ve handpicked two stellar coffee styles to set our quality standards right from the start. With every sip, you’ll experience the dedication and passion we pour into every aspect of our coffee selection, offering a blend of quality and affordability in every cup.
The Select Blend
Sweet spice, herbal, nutty with the lightest hint of roast.
- 100% Arabica.
- Carefully selected from Brazilian and Peruvian Arabicas.
- Light-medium roast.
100% Fairtrade Arabica using two beans and two processes: Brazilian, from around Poço Fundo. Coopfam; 250 members with an average of 7 hectares per farmer, mostly growing Bourbon and Catuaí beans. Peruvian from Pichanaki; Strictly High Grown washed coffeemostly Catuai, Catimor and Caturra beans.
The taste of roast appears on the mouth with clean, smooth and mild profile. It has lively acidity, medium body and hints of sweet spice herbs, roasted nuts and chocolate.
Ideal for all-day drinking, with enough body to cut through the milk but still make smooth espresso.
Use in Cafetières, Filter Drip machines, French Press, Pour-Over (e.g., V60 or Chemex) and AeroPress machines.
Case size: 6 x 1kg.
The House Blend
Caramel, milky and earthy, an all-day coffee.
- 90% Arabica, 10% robusta.
- Arabicas from Brazil, Honduras, and Ethiopia blended with Indian robusta.
- Medium roast.
Medium roasted to preserve a touch of acidity and enhance sweetness. Caramel, milky and earthy offering a full, mouth-filling flavour.
Ideal for all day enjoyment, it has the body to stand up to milk yet remains smooth enough for a balanced espresso.
Perfect for espressos and milk-based coffees.
Use in Cafetières, Filter Drip machines, French Press, PourOver (e.g., V60 or Chemex) and AeroPress machines.
Case size: 6 x 1kg.
The Italian Blend
A full body Italian style coffee with low acidity, a rich flavour of dark chocolate and caramel and a smooth, lingering finish.
- 90% Arabica, 10% robusta.
- Arabicas from Brazil, Honduras, and Ethiopia, blended with Indian robusta.
- Medium-dark roast.
A blend of Rainforest Alliance Certified premium Arabica beans from Brazil, Honduras, and Ethiopia, complemented by 10% Indian robusta and roasted in the traditional Italian style.
The Italian roast technique involves dark roasting the beans until oils emerge, resulting in a bold, deep, and slightly smoky flavour. This method enhances richness reduces acidity and amplifies sweetness, making it perfect for espresso drinks that maintain a strong presence even with milk. Additionally, the two washing processes refine the flavour, achieving a harmonious balance.
Use in Cafetières, Filter Drip machines, French Press, Pour-Over (e.g., V60 or Chemex) and AeroPress machines.
Case size: 6 x 1kg.
The Decaf Blend
Juicy acidity, hint of oranges followed by a long, full and sweet finish.
- 100% Arabica.
- Arabicas from Brazilian, Costa Rican and Ethiopian smallholders.
- Light-medium roast.
100% Swiss Water Decaffeinated coffee using two beans and two processes: Made using an Organic Swiss Water Process, which removes 99.9% of caffeine from the beans, using proprietary carbon filter, water and osmosis, ensuring the coffee remains chemical-free while preserving its original flavour.
Blended from Arabica beans sourced from three different countries: Brazilian, from a collection of farms growing Bourbon & Catuai. Costa Rican, from Cooperatives using Catuai and Caturra. Ethiopian local smallholders growing heirloom varietals known locally as Kumie, Diga, and Wilsho.
Beautiful smooth coffee with juicy acidity, orange overtones and a long sweet finish.
Use in Cafetières, Filter Drip machines, French Press, Pour-Over (e.g., V60 or Chemex) and AeroPress machines.
Case size: 10 x 500g.
Perfect for multiple cups of deliciousness!
Introducing our specially chosen filter coffee in convenient 60g bags, perfectly tailored for a typical 2 litre brew.
The Filter Blend
Single Origin: Honduran
100% Arabica
Certification: Rainforest Alliance
- Area: San Pedro de Copán
- Town: Las Capucas
- Altitude: 1450–1600 masl
Ground from 100% Honduran Catuai beans.
Sourced from high altitude mountainside “fincas” (farms), our Honduran coffee benefits from slow growth, enhancing mineral and nutrient uptake and resulting in a fuller, more complex flavour profile.
Our Filter Coffee is ideal for both filter and cafetiere brewing methods.
With a grapefruit acidity and a molasses finish, it offers a delightful balance of flavours. Light-medium roast ensures a clean, easy-drinking experience, perfect for all-day enjoyment.
Recommended for use with our Bravilor Iso Quick filter machine, capable of producing 2 litres of coffee in just 6 minutes.
Case size: 50 x 60g.
Dive into the fun with our coffee pods
Using a coffee pod offers several advantages that cater to the modern lifestyle and preferences of coffee enthusiasts.
- Each pod is freshly prepared using an average 5g of very best ground coffee.
- We have 4 different types, easily distinguished by a coloured ring.
- Each type is available in boxes of 100 pods.
- All pods are Nespresso® compatible and Rainforest Alliance Certified.
Red (House)
Medium roasted, retaining some acidity and maximising sweetness. Hints of caramel with milk, earthy body and balanced acidity.
BLUE (GUEST)
Our guest pods will vary to provide a little something different, offering variety and inclusivity, in serving a changeable and a premium coffee experience.
BLACK (DARK ROAST)
Our dark roast coffee pods offer a bold and intense coffee experience, with a rich aroma, full-bodied profile, and low acidity. Versatility and compatibility make it a favourite choice among coffee enthusiasts who appreciate the deep, complex flavours of a well-roasted dark coffee.
WHITE (DECAF)
Encapsulating the essence of premium coffee without caffeine offering a rich aroma, smooth taste and balanced acidity and compatibility with capsule coffee machines. The perfect choice for coffee enthusiasts who enjoy the flavour and ritual of coffee without the stimulating effects of caffeine.
Just some of the reasons why using a coffee pod can be advantageous…
The use of coffee pods offers unmatched convenience, consistency, freshness, variety, minimal waste and space-saving benefits, making them a popular choice for coffee lovers seeking a hassle-free and enjoyable coffee experience.
Coffee pods provide unparalleled convenience, allowing users to prepare a fresh cup of coffee quickly and effortlessly. With a simple insertion into a compatible machine and the press of a button, you can enjoy a delicious cup of coffee in a matter of seconds, eliminating the need for grinding beans, measuring coffee grounds or dealing with messy cleanup.
Coffee pods are pre-portioned and precisely measured to deliver consistent flavour and aroma with each use. This consistency ensures that you get the same high-qual- ity cup of coffee every time, without the variations that can occur when manually preparing coffee.
Coffee pods are individually sealed to preserve the freshness of the coffee grounds, protecting them from exposure to air, light, and moisture. This airtight seal helps retain the rich flavours and aromas of the coffee until the moment you brew it, ensuring a fresh and flavourful cup every time.
Coffee pods offer a wide variety of coffee blends, flavours, and intensities to suit different tastes and preferences. Whether you prefer a bold espresso, a smooth medium roast, or a flavoured specialty coffee, there is a capsule available to satisfy your cravings. Additionally, many coffee pod brands offer seasonal or limited edition blends, providing opportunities to explore new and exciting coffee experiences.
Coffee pods are designed for single-use, which helps reduce coffee waste compared to traditional brewing methods where leftover coffee may go unused and eventually be discarded. Additionally, many coffee pod brands offer recyclable or compostable options, allowing environmentally conscious consumers to minimize their ecological footprint.
Coffee pods are compact and take up minimal space, making them ideal for small kitchens, offices, or other environments where space is limited. Their compact size also makes them easy to store, transport, and stack, maximising convenience and efficiency.
Discover personalised coffee perfection with us! Let’s redefine what it means to enjoy your perfect cup, one custom blend at a time…
We’ll collaborate with you to create your own bespoke roast coffee beans. With our unique ability to craft custom roasts, the options are limitless. Take control of your brew and enjoy a coffee experience like no other.
It’s more than just coffee; it’s a tailored masterpiece designed for your taste buds. Let’s brew something extraordinary together! Furthermore, we’re fully equipped to meet your bespoke roast and packaging requirements.
Overall, designing your own bespoke roast coffee allows you to enjoy a superior, personalised coffee experience that caters specifically to your taste preferences and values.
We’re open to discussions and capable of managing large production runs, including the creation of your unique brand packaging design
Minimum quantities will be required.
Designing your own bespoke roast coffee offers several benefits, including…
Enhanced Enjoyment
Customising your own roast adds an element of enjoyment and satisfaction to your coffee-drinking experience. Knowing that you’ve created a blend tailored to your tastes can make each cup more enjoyable.
Tailored Flavour Profile
Customising your roast allows you to create a flavour profile that perfectly matches your preferences. Whether you prefer a bold, dark roast or a lighter, fruity blend, you have full control over the taste.
Unique Experience
Crafting your own bespoke roast provides a unique and personalised experience, allowing you to experiment with different blends, roast levels, and flavour profiles, resulting in a one-of-a-kind coffee that reflects your taste preferences.
Brand Loyalty
By offering your own coffee brand, you create a unique selling proposition that sets your company apart from competitors. Customers who enjoy your coffee are more likely to remember and return to your services.
Supporting Speciality Coffee
By customising your roast, you can support your own coffee producers, and link directly with them to promote and support quality and sustainability. This helps promote ethical and environmentally friendly practices within the industry.
Creative Expression
Designing your own bespoke roast offers a creative outlet for coffee enthusiasts. You can experiment with different bean origins, roasting techniques, and flavour combinations, allowing you to express your creativity through coffee.
Conversation Starter
Sharing your custom roast with colleagues can add significant value to your business. It creates opportunities for team bonding and fosters a positive work culture centred around shared passions. By engaging in conversations about coffee preferences, flavour profiles, and the intricacies of roasting, employees feel more connected and invested in their work environment.
Overall, designing your own bespoke roast coffee allows you to enjoy a superior, personalised coffee experience that caters specifically to your taste preferences and values.
We’re open to discussions and capable of managing large production runs, including the creation of your unique brand packaging design
Minimum quantities will be required.
Did you know…
Coffee is brewed from the dried, roasted seeds found in coffee cherries.
It is the third most popular drink in the world, after water and tea.
It is estimated that over 2.8 billion cups of coffee are drunk worldwide everyday.
Coffee is produced in more than 50 countries and over 25 million people depend on the coffee industry worldwide.
The history of coffee
Some say that an Ethiopian goat herder called Kaldi discovered coffee when he noticed that his herd of goats were dancing around from one bush to another grazing on red cherries. Kaldi shared his discovery with a nearby monastery. The monks discovered that by boiling the berries into a drink that helped them stay awake through evening prayers.
Others say that the juicy outer flesh of coffee cherries was eaten by slaves taken from Sudan into Yemen and Arabia, through the great port of its day; Mocha.